Dinner Menu


Antipasti

Salumi Board

Parma Prosciutto | Sopressata | Aged Provolone | Parmigiano | Shishito Peppers | Assorted Olives

 

Mozzarella Bar

Insalate

Pasta

18 • 22 • 29

Pasta Speciale

Secondi

Pesce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides 13 • 19
Sautéed Spinach | Burnt String Beans | Roasted Potatoes | Sautéed Escarole | Burnt Cauliflower | Sautéed Broccoli Rabe | Truffle Fries | Burnt Broccoli | Meatballs