88 Mineola Ave., Roslyn NY 11577 Phone: 516-484-0555

Dinner Menu

Antipasti

Bruschetta 13 • 19

plum tomatoes, basil, garlic toast, e.v.o.

Zucchini Fritti 14 • 21

lightly fried, pomodoro

Baked Clams Oreganata 14 • 24

toasted bread crumbs, olive oil, garlic

Stuffed Mushrooms 13 • 24

mozzarella, bread crumbs, parmigiano

Salmon Carpaccio 16 • 28

avocado, onion, lemon, e.v.o.

Calamari Fritti 16 • 28

arrabbiata or pomodoro

zuppa di clams 15 • 25

red or white

PEI Mussels 14 • 24

red or white

Shishito Peppers 12 • 18

crispy prosciutto, roasted garlic aioli

Salumi Board

14 • 28

Parma Prosciutto | Sopressata | Aged Provolone | Parmigiano | Shishito Peppers | Assorted Olives

Salumi Board

Parma Prosciutto | Sopressata | Aged Provolone | Parmigiano | Shishito Peppers | Assorted Olives

14 • 28

Mozzarella Bar

Bufala Mozzarella 19 • 29

prosciutto di parma

Creamy Burrata 17 • 28

grilled ciabatta, arugula, balsamic

Tasting of Three 19 • 29

arugula, olive oil, balsamic

Warm Mozzarella 14 • 24

roasted peppers, olive oil

Insalate

Grilled Octopus 17 • 29

white beans, red onion, tomato, green beans, lemon, e.v.o.

Classic Caesar 13 • 19

crispy romaine, parmigiano, croutons

Matteo Chopped 13 • 19

iceberg, roasted peppers, olives, tomatoes, onions

Grilled Corn Avocado 14 • 23

arugula, cucumber, lemon, e.v.o.

Pasta

17 • 21 • 29

Linguine & Clams

little neck clams, red or white

Cavatelli Christina

sautéed sausage, bolognese

Pappardelle Anna

wild mushrooms, truffle cream

Bucatini Amatriciana

pomodoro, pancetta, red onions

Rigatoni Bolognese

traditional meat sauce

Penne Vodka

parma prosciutto, onions, tomato cream

Zucchini Linguine

filetto di pomodoro, basil, e.v.o.

Fettucine Alfredo

parmigiano reggiano, light cream

Fresh Made Ravioli

calabro ricotta, pomodoro, romano

Pasta Speciale

Gnocchi e Pesto 23 • 29

basil, pine nuts, garlic, e.v.o.

Linguine Pescatore 29 • 39

shrimp, clams, mussels, calamari, pomodoro

Nonna’s Ragu 29 • 39

short rib, meatball, sausage, ricotta, pomodoro

Orecchiette Rustica 23 • 29

sausage, broccoli rabe, garlic, e.v.o.

Penne Positano 26 • 34

chicken, shrimp, peas, broccoli, pink sauce

Porcini Ravioli 23 • 29

parmigiano, cracked pepper, truffle cream

Secondi

Braised Beef Short Ribs 36.5

asparagus, mashed potatoes, demi glace

Chicken 21 • 29

milanese; francese; marsala; parmigiana

Eggplant Parmigiana 19 • 29

mozzarella, pomodoro, reggiano

Chicken Ultimo 23 • 32

francese, mozzarella, cherry peppers

Chicken Matteo 29 • 39

sausage, peppers, broccolini, potatoes, onions

Veal 26 • 33

milanese; francese; marsala; parmigiana

16oz. Prime New York Strip 43.5

38 day dry-aged, truffle fries

Chicken Sorrentino 23 • 32

eggplant, prosciutto, mozzarella, marsala

Roasted Chicken 21 • 32

on the bone, olive oil, garlic, fresh herbs

Chicken Speziato 21 • 28

spicy cherry peppers, light tomato

Veal Sorrentino 29 • 38

eggplant, prosciutto, mozzarella, marsala

Grilled Chicken Mona 23 • 32

escarole, white beans

Veal Chop Valdostana 49.5

mozzarella, prosciutto, mushroom, marsala

Berkshire Pork Chop 29.5

cherry peppers, mushrooms, broccoli rabe, potatoes

Veal Chop Milanese 49.5

vine ripened tomatoes, mozzarella, balsamic

Pesce

Grilled Salmon 29 • 39

sautéed spinach, lemon, e.v.o.

Red Snapper 29 • 39

sautéed spinach, light tomato

Filet of Sole 29 • 39

oreganata, sautéed broccolini

Shrimp Oreganata 26 • 38

zucchini linguine, garlic, olive oil

Shrimp Scampi 24 • 36

saffron rice, lemon emulsion

Shrimp Luciano 24 • 36

sautéed spinach, light tomato

Branzino 29 • 39

broccoli rabe, lemon, fresh herbs, e.v.o.

Shrimp Wendy 24 • 36

burnt string beans, dijon mustard

Shrimp Ultimo 26 • 38

francese, mozzarella, cherry peppers, spinach

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides 13 • 19
Sautéed Spinach | Burnt String Beans | Roasted Potatoes | Sautéed Escarole Burnt Cauliflower | Sautéed Broccoli Rabe | Truffle Fries | Burnt Broccoli | Meatballs

Opening Hours

  • Mon-Thurs 5pm - 10pm
  • Friday 5pm - 11pm
  • Saturday 4:30pm - 11pm
  • Sunday 4pm - 9pm

Customer Reviews

  • “I went there since they renovated the place the food was great the service was amazing I would def be back and would recommend this place to all my friends.”- Simin M.   
  • “Decor and service are fantastic. We were happy that it was well lit (I find most places are too dim to the point where you can't read the menu) but not too bright. I love the openness of the high ceilings and well spaced tables. Service is friendly but not intrusive. Food was great as well. Seafood is fresh and cooked just right. Portions are big as well. There's a lot to choose from as well. I highly recommend.”- Anisah B.   
  • “Just outstanding food and service. Tell Chris you are friend of Fran and yo will be treated like royalty. Just what you want a local place to be......GREAT.....”- Bern D.   

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