dinner menu

16  |  29
Parma Prosciutto | Sopressata | Aged Provolone | Parmigiano | Shishito Peppers | Assorted Olives
Warm Mozzarella
14  |  24
roasted peppers, olive oil
Creamy Burrata
18  |  28
grilled ciabatta, arugula, balsamic
Bufala Mozzarella
19  |  29
prosciutto di parma
Tasting of Three
19 | 29
arugula, olive oil, balsamic

insalate

Grilled Octopus
18  |  29
white & green beans, tomato, onion, e.v.o.
Classic Caesar
14  |  23
crispy romaine, parmigiano, croutons
Matteo Chopped
14  | 23
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
16  |  24
arugula, cucumber, lemon, olive oil
19  |  32
Linguine and Clams
little neck clams, red or white
Cavatelli Christina
sautéed sausage, bolognese
Pappardelle Anna
wild mushrooms, truffle cream
Bucatini Amatriciana
pomodoro, pancetta, onions
Rigatoni Bolognese
traditional meat sauce
Penne Vodka
parma prosciutto, onions, tomato cream
Zucchini Linguine
filetto di pomodoro, basil, e.v.o
Fettucine Carbonara
parmigiano reggiano, light cream
Fresh Made Ravioli
calabro ricotta, pomodoro, romano
Pan Seared Salmon
29  |  39
sautéed spinach, lemon, e.v.o.
Filet of Sole
32  |  42
oreganata, broccolini, olive oil
Red Snapper
32  |  42
sautéed spinach, light tomato
Shrimp Oreganata
26  |  39
zucchini linguine, garlic, olive oil
Shrimp Scampi
26 | 39
saffron rice, lemon emulsion
Shrimp Luciano
26  |  39
sautéed spinach, light tomato
Branzino
32  |  42
broccoli rabe, lemon, fresh herbs, e.v.o.
Shrimp Wendy
26  |  39
burnt string beans, dijon mustard
Shrimp Ultimo
26  |  39
francese, mozzarella, cherry peppers, spinach
13  |  19
Sautéed Spinach | Burnt String Beans | Roasted Potatoes
Sautéed Escarole | Sautéed Brussels Sprouts | Burnt Cauliflower
Sautéed Broccoli Rabe | Truffle Fries | Burnt Broccoli | Meatballs
Prices and items are subject to change.
Other Venues
Phone
516-484-0555
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