dinner menu

14  |  28
Parma Prosciutto | Sopressata | Aged Provolone | Parmigiano | Shishito Peppers | Assorted Olives
Warm Mozzarella
14  |  24
roasted peppers, olive oil
Creamy Burrata
17  |  28
grilled ciabatta, arugula, balsamic
Bufala Mozzarella
19  |  29
prosciutto di parma
Tasting of Three
19 | 29
arugula, olive oil, balsamic

insalate

Grilled Octopus
17  |  29
white beans, red onion, tomato, green beans, lemon, e.v.o.
Classic Caesar
13  |  21
crispy romaine, parmigiano, croutons
Matteo Chopped
13 | 21
iceberg, roasted peppers, olives, tomatoes, onions
Grilled Corn Avocado
14  |  23
arugula, cucumber, lemon, olive oil
18  | 22 | 29
Linguine and Clams
little neck clams, red or white
Cavatelli Christina
sautéed sausage, bolognese
Pappardelle Anna
wild mushrooms, truffle cream
Bucatini Amatriciana
pomodoro, pancetta, red onions
Rigatoni Bolognese
traditional meat sauce
Penne Vodka
parma prosciutto, onions, tomato cream
Zucchini Linguine
filetto di pomodoro, basil, e.v.o
Fettucine Carbonara
parmigiano reggiano, light cream
Fresh Made Ravioli
calabro ricotta, pomodoro, romano
Pan Seared Salmon
29  |  39
sautéed spinach, lemon, e.v.o.
Filet of Sole
29  |  39
oreganata, broccolini, olive oil
Red Snapper
29  |  39
sautéed spinach, light tomato
Shrimp Oreganata
26  |  39
zucchini linguine, garlic, olive oil
Shrimp Scampi
26 | 39
saffron rice, lemon emulsion
Shrimp Luciano
24  |  38
sautéed spinach, light tomato
Branzino
29  |  39
broccoli rabe, lemon, fresh herbs, e.v.o.
Shrimp Wendy
24  |  38
burnt string beans, dijon mustard
Shrimp Ultimo
26  |  39
francese, mozzarella, cherry peppers, spinach
13  |  19
Sautéed Spinach | Burnt String Beans | Roasted Potatoes | Sautéed Escarole | Burnt Cauliflower | Sautéed Broccoli Rabe | Truffle Fries | Burnt Broccoli | Meatballs
Other Venues
Phone
516-484-0555
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